New Year - How to Make Healthier Changes

How many times have you set a New Year resolution – “lose 10 kilos” or “start jogging regularly”, only to forget all about it (with perhaps with a tinge of guilt) by February? With the festive season indulgence now behind us, you may be thinking it’s a great time to put your health-kick into action. Now while 45% of us ushered in 2014 with a New Year’s resolution, a meager 8% of these were actually achieved. And the number one thing we were trying to achieve? You guessed it – weight loss.

So why are so many of us failing our New Year’s resolutions? Changing a habit for good takes time. You’re not just losing weight, you’re looking to change your whole lifestyle so this requires patience and hard work. Those kilos didn’t appear overnight so they’re not likely to suddenly disappear in a few weeks. Setting your sights for one tangible goal will help you to succeed.

Top tips on how to create healthier habits: 

  • Start simple - change your breakfast routine. Store bought cereal (even muesli) often contains high levels of sugar and fat. Replace these with oatmeal and berries or a tasty smoothie.

  • Take a piece of fruit with you or snack on nuts. Walk around the block to get extra exercise.

  • Clean out & stock up. Throw away sugary snacks and processed foods from cupboards and stock up with healthier choices. This way you are less likely to give in to temptations at home and will help you consider what you buy from the supermarket.

  • Prepare. Make a meal-plan for the week and stick to it. Make extra food and freeze leftovers if you’re partial to unhealthy take-out meals or snacks.

  • Get enough sleep. Poor sleep has been linked to increased hunger and cravings.

  • Focus on positives. Celebrate and reward yourself on achieving small goals. Not with food -but with other things. Have a day out with family or friends, see a movie, go shopping or just relax. This will increase your chances of wanting more.

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Party Season - How to Avoid Hangovers

It’s that time again when pre-Xmas parties are starting. Although it’s lots of fun to catch up with friends and colleagues, it’s also the season of excess; we tend to eat more, drink more and stay up longer.

Here are few tips on how to avoid hangovers and feel fresher the next day:

- Don’t forget to drink water whilst drinking. If you don’t drink enough water, you can become quickly dehydrated which could cause headache the next day. So drink a glass of water after every alcoholic drink.

- Avoid drinks which are full of sugar such as sweet cocktails and anything mixed with coca-cola or other sugary drinks. Did you know that rum & coke contains a whopping 27g of sugar!

- Choose cleaner alcohols: organic red wine or vodka with fresh lime juice and mint. These contain less sugar, additives and some antioxidants (red wine).

- Drink less. It’s important to remember that alcohol is a toxin that disrupts our blood sugar and in excess can damage our liver and brain. Be mindful of how much you drink.

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3 Foods to Reduce Painful Periods

It is estimated that 90% of women experience some menstrual cramping and about 20% suffer from dysmenorrhea, painful periods (University of Birmingham, 2012 https://www.aafp.org/afp/2012/0215/p386.html). Painful cramps can be debilitating and interfere with daily activities.

What can cause painful periods?  

Naturally your womb contracts & relaxes on a regular basis throughout your cycle. During your periods, these contractions may become stronger because your uterus is expelling its lining.

Painful periods have been associated with excess production of prostaglandins, a hormone-like substances that our bodies produce. Too many prostaglandins can increase pain and inflammation. Women with painful periods have higher levels of prostaglandins. (ACOG https://www.acog.org/Patients/FAQs/Dysmenorrhea-Painful-Periods?IsMobileSet=false)  Menstrual cycle is natural but suffering from extreme period pain isn’t.  

Other conditions that can cause period pain are fibroids and endometriosis.

 3 Foods to Alleviate Period Pain

 1.    Eat more omega-3 rich foods; salmon, ground linseed, pumpkin seeds, green leafy vegetables. Study (Experimental Biology, 2004) showed that Omega-3 in fish may significantly diminish the production of prostaglandins and reduces inflammation https://www.sciencedaily.com/releases/2006/04/060404085719.htm

2.    Magnesium has been associated to relax and reduce pain through lowering prostaglandins in blood (British Medical Journal, 2006). Eat dark leafy greens, nuts, seeds, little dark chocolate. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459624/

 3.    Zinc. A study showed that taking extra zinc could reduce or even prevent painful periods. https://www.ncbi.nlm.nih.gov/pubmed/17289285. Eat zinc-rich foods; chicken, pumpkin seeds, seafood.

 Top tip: High caffeine intake, saturated fats (dairy, red meat) and sugar can increase period cramps & inflammation.

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